On the third floor of the Bourse de Commerce-Pinault Collection, Michel and Sebastien invite the visitors of the museum and others, to discover from noon to midnight, all year long, a back to basics cooking style, in line with the history of the building, the Halle aux blés of Paris. The personality of the restaurant is amplified not just by the energy eminanting from the kitchen but also by both the interieur & exterior design of the space.
Rich with imagination drawn from the Aubrac and their travels across the world, the cooks from Laguiole add to their repertoire a dialogue around grains; bringing an original tone to their cooking of the most essentiel ingredients.
Our relationships with friendly winegrowers ready to go beyond the appellation to the benefit of the grape varietal, have allowed us to create a wine list of new and exclusive bottles: the "Cuvées des grains".
A lively place from noon to midnight, open 365 days a year, the Halle aux Grains offers a welcome defined by three distinct moments: lunch, afternoon and dinner. Three services defined by the changing light of the day.
Michel and Sébastien Bras have imagined a place that has "a soul", filled with attention at all times. This space, suspended in the sky with a breathtaking views to both the interieur and exterieur, has a strong personality, as much in the design of the space as in the contents of the plates and glasses of our guests.
Reservations can be made for lunch and dinner. Reservations are available 30 days in advance. We do not accept reservations for the afternoon.
Would you like to offer a meal at the Halle aux grains as a gift voucher? You just have to compose it by selecting one or several products or by personalizing its value. You will indicate your choice to collect your gift voucher by e-mail, by post or on the spot at the reception of the Halle aux grains. Only one gift certificate can be issued per order.