Halle Aux Grains Constantini Ambiance 20 1
Hag Avril22 8
Hag Ambiance 1054
Hag Avril22 15
Hxg 1394 Couteaux


On the third floor of the Bourse de Commerce-Pinault Collection, Michel and Sebastien invite the visitors of the museum and others, to discover from noon to midnight, all year long, a back to basics cooking style, in line with the history of the building, the Halle aux blés of Paris. The personality of the restaurant is amplified not just by the energy eminanting from the kitchen but also by both the interieur & exterior design of the space.