The oldest French denim brand relies on a responsible model, with locally sourced materials, and on hemp to make the uniforms.
"We are the oldest French denim brand," says Julien Tuffery, who, along with his wife Myriam, represents the fourth generation at the head of the company, which was founded in 1892. A story of transmission that has inevitably seduced the Bras family and the stylist Catherine André. All the more so since they also rely on their territory, the Cevennes. "We are in the middle of nothing, but a great nothing! "claims the Lozerian who also relies on a responsible model, controlled in its entirety up to the direct sale.
The choice to use hemp for the uniform pants of the hall staff made sense. This plant, forgotten for a while, has been revived thanks to its great agricultural qualities. Particularly robust, not very exposed to diseases, not requiring weedkiller, and it consumes little water. All the more so as the stems are cultivated by farmers around the Lot, woven in the Tarn, cut and assembled in Floirac.
The material also guided the design here. This thick, rustic fabric has taken the form of a pair of fairly wide, high-waisted jean, which Julien Tuffery imagines looking like a drawing of the restaurant's tables. From the stalk to the edible seed, which chefs don't want to let go, hemp is definitely everywhere at La Halle aux grains.
CURRENTLY ON THE MENU: Roasted Apple 1826 – One Dessert, 200 Years of History
To celebrate the bicentenary of the invention of photography, and in connection with the Remember Me exhibition at the Bourse de Commerce – Pinault Collection, our pastry chef Jean-Julien Freydt invites you on a journey through time.
Inspired by recipes from the early 19th century, this limited-edition creation brings the apple back into the spotlight. Slowly roasted in brown butter, it is served with crispy barley bread, candied fruits and a delicate orange blossom ice cream.
A delicious journey through the flavours of the 19th century, where tradition meets modernity.
Available until January 18, 2027.
Book your table and discover this dessert.