The company can pride itself on a history and know-how of glass that does not run out of steam.
Founded in 1475, the company, managed by the 7th generation of the same family, can pride itself on a history and know-how of glass that does not run out of steam. Located since the beginning on the border of the Vosges and the Haute-Saône, La Rochère has been able to develop its skills, which has allowed it to reach an industrial status, but not without having preserved the mastery of its glassblowers. They are the ones who, swollen with their skill, have given shape to the various jugs, glasses and even champagne buckets that will punctuate the tables with all their transparency and will make what they contain shine.
CURRENTLY ON THE MENU: Roasted Apple 1826 – One Dessert, 200 Years of History
To celebrate the bicentenary of the invention of photography, and in connection with the Remember Me exhibition at the Bourse de Commerce – Pinault Collection, our pastry chef Jean-Julien Freydt invites you on a journey through time.
Inspired by recipes from the early 19th century, this limited-edition creation brings the apple back into the spotlight. Slowly roasted in brown butter, it is served with crispy barley bread, candied fruits and a delicate orange blossom ice cream.
A delicious journey through the flavours of the 19th century, where tradition meets modernity.
Available until January 18, 2027.
Book your table and discover this dessert.