Three threads to weave endlessly: enough to draw patterns and compose colors with threads for brush and paint.
Tissage Moutet is one of the last 3 companies specializing in jacquard in France. The smallest and the most ready to venture into the most atypical projects, Catherine Moutet, director of the structure claims not without a touch of mischief. The textile designer Catherine André, Michel and Sébastien Bras, have thus entrusted it without hesitation with the weaving of the fabric of the aprons and dish towels of the cooks.
Three threads to weave endlessly: one lengthwise, one crosswise, and one between the warp and the weft. This allows you to draw patterns and compose your colors with brush and paint threads. An ancient and mastered technique, but one that requires cunning and imagination. Talents that had to be deployed to tame the loom so that it delivers this canvas with precise plant motifs, enhanced by a faithful coloring, with a natural look.
CURRENTLY ON THE MENU: Roasted Apple 1826 – One Dessert, 200 Years of History
To celebrate the bicentenary of the invention of photography, and in connection with the Remember Me exhibition at the Bourse de Commerce – Pinault Collection, our pastry chef Jean-Julien Freydt invites you on a journey through time.
Inspired by recipes from the early 19th century, this limited-edition creation brings the apple back into the spotlight. Slowly roasted in brown butter, it is served with crispy barley bread, candied fruits and a delicate orange blossom ice cream.
A delicious journey through the flavours of the 19th century, where tradition meets modernity.
Available until January 18, 2027.
Book your table and discover this dessert.