Michel and Sébastien Bras have linked their desires with those of French designers and manufacturers to create the identity of the Halle aux grains and its table.
CURRENTLY ON THE MENU: Roasted Apple 1826 – One Dessert, 200 Years of History
To celebrate the bicentenary of the invention of photography, and in connection with the Remember Me exhibition at the Bourse de Commerce – Pinault Collection, our pastry chef Jean-Julien Freydt invites you on a journey through time.
Inspired by recipes from the early 19th century, this limited-edition creation brings the apple back into the spotlight. Slowly roasted in brown butter, it is served with crispy barley bread, candied fruits and a delicate orange blossom ice cream.
A delicious journey through the flavours of the 19th century, where tradition meets modernity.
Available until January 18, 2027.
Book your table and discover this dessert.
